foodservice design consultants
food service design consultants
food service design for stadiums and superdomes

food service design news

  • S2O is certified with the State of Illinois CMS as a Women Business Enterprise (WBE). View the CMS directory
  • Our Newest Project: Miller Park. S2O is proud to have worked on the new $20 Million Concession Upgrade at Miller Park in Milwaukee, WI. The team says the project will¬†"completely transform" the food and beverage offerings at Miller Park, and include¬†11 new concession stands with a heavy focus on local brands. See full article.
  • S2O Consultants is proud to announce the newest member to our team, Natasha Pepper! View her bio.
  • S2O Consultants is proud to announce the newest member to our team, Ryan Rongo. Ryan can be reached at ryan@s2oconsultants.net or 708-514-1208
  • Consultant Kristin Sedej Highlighted in FoodService Equipment & Supplies article on Sports Venues in the January 2016 edition (Page 40). View the article
  • S2O Consultants welcome new associate, Peg Galie! View her bio.
  • Consultant Kristin Sedej Honored at FE&S' Dealer of the Year and Industry Awards Gala.
    View her speech...
  • FE&S Article on 2014 Top Consultant - Kristin Sedej. View article
  • FE&S Names S2O Consultants' Principal Kristin Sedej Top Achiever for 2014! View more...
  • S20 Completes FoodDesign Project at the New Orleans Area - Watch Video on project
  • Foodservice Equipment and Supplies Magazine - June Edition features S20 Consultants and their experience in Stadium Foodservice Consulting
    (View Digital Magazine Page 52, 54)
    :
    • In the article,"Stadiums Score Points with Foodservice Sales", Principal Harry Schildkraut is quoted as saying "The overall trend is that each stadium is trying to outdo all the others." He goes on to explain, "There are better products and ingredients being used in concessions items. We're seeing foods in these venues that used to be exclusively served in premium foodservice operation."

      Principal Kristin Sedej is also quoted talking about how pricing and expectations for food in stadiums have shifted. "Now consumers are more educated. These venues are taking the same concepts and improving ingredients and processes, which relates to both preparation and holding equipment."

      Read Full Article on Page 52 and 54



 
foodservice design consultants - s3

S2O Consultants was formed by two of the former owners of S3 Consultants - Harry Schildkraut and Kristin Sedej

S2O Consultants | Foodservice Design Services | FoodService Consulting Projects | Food Service Design Photos | Food Service News | Contact S2O Consultants

foodservice design consultants foodservice design consultant photos food service design projects contact s2o consulting food service news Harry Schildkraut Kristin Sedej Schmidt