foodservice design consultants
food service design consultants
food service design for stadiums and superdomes

food service design news

  • S2O Consultants Work with JCA On a 55,000 SF Build-Out for Ajinomoto Health and Nutrition in Itasca. S2O designed multiple test labs and kitchens as well as a separate engagement center for intimate cooking events. - View Video
  • Webcast on Consultant's Roundtable - View Link (Email:
  • Large Venue Bar Design and Perlick - View article
  • Joe Mora joins S2O Consultants as Senior Project Coordinator - View article
  • FCSI INNOVATION ROUNDTABLE Features S2O Principal Kristin Sedej - VIEW VIDEO
  • S2O Principal Harry Schildkraut Receives FE&S's Hall of Fame Award. View article.
  • RECENT PROJECT: Milwaukee Bucks new arena and food service program. View article.

  • Our Crystal Lake South High School Project Featured in FCSI Project Showcase 2019. "TRADING SPACES: Smart renovation of an old teaching kitchen creates a commercially equipped Culinary Arts Center and includes a classroom that doubles as a dining room." View article
  • FCSI Project Focus: Banc of California Stadium, Los Angeles. Kristin Sedej FCSI, of S2O Consultants, tells Amelia Levin about the ambitious project to develop the impressive foodservice offer at the Banc of California Stadium in Los Angeles...View Article

  • Industry Vet Joins S2O Family: Tracy Taraski signs on as S2O Project Manager. View Press Release
  • S2O is certified with the City of Chicago as a Women Business Enterprise (WBE)
  • Our Newest Project: Miller Park. S2O is proud to have worked on the new $20 Million Concession Upgrade at Miller Park in Milwaukee, WI. The team says the project will "completely transform" the food and beverage offerings at Miller Park, and include 11 new concession stands with a heavy focus on local brands. See full article.
  • S2O Consultants is proud to announce the newest member to our team, Ryan Rongo. Ryan can be reached at or 708-514-1208
  • Consultant Kristin Sedej Highlighted in FoodService Equipment & Supplies article on Sports Venues in the January 2016 edition (Page 40). View the article
  • S2O Consultants welcome new associate, Peg Galie! View her bio.
  • Consultant Kristin Sedej Honored at FE&S' Dealer of the Year and Industry Awards Gala.
    View her speech...
  • FE&S Article on 2014 Top Consultant - Kristin Sedej. View article
  • FE&S Names S2O Consultants' Principal Kristin Sedej Top Achiever for 2014! View more...
  • S20 Completes FoodDesign Project at the New Orleans Area - Watch Video on project
  • Foodservice Equipment and Supplies Magazine - June Edition features S20 Consultants and their experience in Stadium Foodservice Consulting
    (View Digital Magazine Page 52, 54)
    • In the article,"Stadiums Score Points with Foodservice Sales", Principal Harry Schildkraut is quoted as saying "The overall trend is that each stadium is trying to outdo all the others." He goes on to explain, "There are better products and ingredients being used in concessions items. We're seeing foods in these venues that used to be exclusively served in premium foodservice operation."

      Principal Kristin Sedej is also quoted talking about how pricing and expectations for food in stadiums have shifted. "Now consumers are more educated. These venues are taking the same concepts and improving ingredients and processes, which relates to both preparation and holding equipment."

      Read Full Article on Page 52 and 54

foodservice design consultants - s3

S2O Consultants was formed by two of the former owners of S3 Consultants - Harry Schildkraut and Kristin Sedej

S2O Consultants | Foodservice Design Services | FoodService Consulting Projects | Food Service Design Photos | Food Service News | Contact S2O Consultants

foodservice design consultants foodservice design consultant photos food service design projects contact s2o consulting food service newsHarry Schildkraut Kristin Sedej Schmidt